Science in Action to Improve the Sustainability of Agriculture, Natural Resources and Food Systems
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September 12, 2016
I’m a “lumper” rather than a “splitter.” Give me lots of details on different crops, yields, pests, or weeds, and I’ll try to pull out some overarching idea to remember (I’m likely to forget the details). Luckily there are people who thrive on the details, as was made clear to me in a webinar given by Dr. Sanford Eigenbrode earlier this year, discussing climate change and insects in wheat systems.
Because I am a “lumper”, I’ll start with the overarching point I took away from the webinar: we (that is, entomologists like Dr. Eigenbrode, not me personally) know enough about the insect pests affecting wheat systems in the Pacific Northwest to know that different insects, the viruses they spread, and the parasitoids and predators that control them will respond differently to a changing climate. So while crop models suggest that wheat yields in our high latitudes will fare reasonably well as carbon dioxide concentrations increase and the climate warms, there is still a huge question mark related to whether insects and other pests will allow such yields to happen. Vigilance, and knowing what insects to pay particular attention to, can therefore make a big difference to wheat growers’ collective ability to respond and adapt to changes.
August 29, 2016
It is apple harvest time again in Washington State, albeit about two weeks earlier than normal in most places. This will be a large crop overall, and probably a record crop for organic apples. The projection is for a harvest of just over 11 million 40-pound boxes of organic apples. At 88 apples per box (a typical size), that’s over 950 million organic apples. And while this sounds like a lot, if everyone in the US (say, 300 million people) ate one apple a day, that supply would be gone in less than four days. Still, demand is growing by around 10-12% per year, according to the annual surveys done by the Organic Trade Association. Based on data from grocery store sales, apples are the number two fresh fruit sold by value (behind berries) for both conventional and organic. A major food retailer reported that their sales of organic apples increased nearly 50% in 2015 over the previous year, a huge jump. And average organic apple prices received by growers hit record highs last season. The total value of the packed organic apples was just under $400 million, with 70% or more going directly to growers. This is a substantial contribution to the state’s economy.
August 22, 2016
Brendon Anthony is pursuing a Master of Science in the Horticulture program at Washington State University.
As a child in elementary school I learned that the two basic requirements for the growth and success of a plant are sunlight and water. However, as I have undergone further schooling and research, specifically in horticulture, I have learned how extremely simplified those requirements are. In reality, it takes numerous inputs and extensive management to steward the growth of a plant.
Though sunlight and water are not the full picture, they are certainly foundational. In the face of a changing climate with more extreme and unpredictable weather, they are resources that are becoming more and more challenging to preserve, utilize, and control. How to best manage sunlight and water is being investigated and tested by the Pacific Northwest tree fruit industry. This is an industry that relies on consistent temperatures both in the winter to facilitate dormancy, and during the growing season to prevent frost damage or sunburn. It is an industry that uses gallons upon gallons of water to ensure a high yield. So, how does an industry so dependent upon these crucial resources react to a rapidly changing climate, all while maintaining sustainability in their pocket books and in their surrounding environment?