Science in Action to Improve the Sustainability of Agriculture, Natural Resources and Food Systems
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Perspectives on Sustainability - CSANR Blog
May 10, 2016
“Agriculture” in the Pacific Northwest encompasses a lot—dryland and irrigated systems, beef and dairy production, grains and other field crops, vegetables, fruit trees, pastures, other perennial crops, commodity and specialty markets, from local to global—so there’s no getting away from the fact that talking about climate change and agriculture gets complicated, really fast. This point came across to me very strongly at the Agriculture in a Changing Climate workshop in Kennewick in March, when invited industry representatives shared their perspectives on climate change and agriculture during a panel discussion.
April 14, 2016
In nearly all surveys of organic farmers their top priority for research is weed control. Weeds are a tough problem to solve, but with creativity and spunk, researchers in Spain have done it! In their 2016 paper, “Arable Weed Decline in Northeast Spain: Does Organic Farming Recover Functional Biodiversity?” Chamorro et al. provide a unique glimpse into the sort of thinking it will take to move agriculture to a different place. In a series of unanticipated turns, the authors lead us down a path to weed-free agriculture.
First, they contend that weeds are misunderstood. Weeds, as the paper admits, are a bane of agriculture, reducing yields as they do, but in a subtle departure, we are then told “The role of weeds in agroecosystems has been largely debated.” From this debate, the authors conclude that “the role of weeds is manifold”; weeds are not just yield-robbing competitors of crops, they also provide an “ecosystem service.”
April 7, 2016
Each year CSANR runs a solicitation for new research and extension proposals called the BIOAg program. This program has proven to be a critical factor in the success of CSANR Affiliated Faculty in establishing successful new projects and initiatives that address sustainability concerns for Washington’s food and agriculture system.
This program is the primary mechanism we have for engaging new WSU faculty in sustainable and organic agricultural research. This round we funded 7 projects (28% of proposed projects) covering berries, grapes, apples, vegetables, livestock and grains. The 7 projects represented 9 faculty investigators new to the BIOAg Program, representing Crop & Soil Sciences, Horticulture, Biological Systems Engineering, and Entomology. All 7 funded projects have a relationship with the priority area of improving soil quality. A list of funded projects is in the table below, and you can read more details on each of the projects here: http://csanr.wsu.edu/grants/2016/.
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